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What's New

Crêpes

Emily

Wednesdays are my day off. So after my best efforts to sleep in (I have about an 80% failure rate) I usually take the liberty of eating something more interesting than my usual breakfast fare. This morning I made crêpes! We used to have these all the time as kids, and they were known to us as Swedish pancakes.

The recipe is easy: 1/3c flour, 1 egg, and 1/3c milk or buttermilk. Then grease a circular frying pan and pour in a tiny amount of batter-- when you tilt the pan around, the batter should just barely cover the surface. I cook it at relatively high heat until the egdes curl up a little and the underside is crispy. Then flip and repeat. It's a pretty easy concept but there's some finesse involved in making them perfect. We (my brother and sister and I) used to eat these with maple syrup but this morning I went for nutella and bananas. YUM!